We completed our short stay on Martha’s Vineyard wholly appropriately by attending an open-air feast in honour of Bob Daniels, a ninety-year old supplier of vegetables at the local market.   The feast was organised by Chris Fischer of the Beach Plum Inn, with wine supplied by Andrew Mariani of Sonoma County in California (his parents are the main suppliers of US walnuts).   This is the view of the sea from where we were eating:

This is the menu:

This is Andrew, Chris and Andrew’s fiancée:

This is Andrew talking about the wine:

And this is the wine: