A very brilliant and informative lecture by Thomas Marks about Elizabeth David and her (mostly postal) relationship with Lett Haines, Cedric Morris’s partner at Benton End. It helped to humanise Benton End, now stripped of its contents, with so many photographs of the kitchen, including the cooker (very basic), the refrigerator, and detailed menus of what they ate. It seemed surprisingly sybaritic for the 1950s, but then there was apparently a very good delicatessen in Dedham, as well as a good butcher in Hadleigh. Maggi Hambling made the soup.
Slightly surprisingly, she left her library of cookery books to the Warburg Institute in 1992. They are mostly on the fourth floor under Banqueting, apparently well thumbed and with her book plate inside.
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