I had lunch in the distinctly utopian setting of Hauser and Wirth LA, an old flour mill which has been unoccupied since the 1960s and opened as a set of new gallery spaces last September.   As in Somerset, there is an emphasis on the quality of food in Manuela’s restaurant – they keep the chickens on site – as well as on the quality of the art.   The commercial aspects of the project are nowhere visible, which is maybe why it is so successful:-