Off to The Marram Grass for lunch:-

Everything is local:  Anglesey seabass, Anglesey mackerel, Menai mussels.   Anglesey water ‘filtered by an ancient layer of glacial gravel’. Snowdon Lager. Local wines from the Conwy Valley (£60 a bottle, so I’m not trying it for lunch).    They’ve got grapes growing on the veranda outside:-

This is the Mackerel Mousse with sheep’s yoghurt, goat’s cheese, Jaspel’s cider jelly and preserved local fruit:-

And mussels:-

I used to go there for breakfast to use the wifi.