Off to The Marram Grass for lunch:-
Everything is local: Anglesey seabass, Anglesey mackerel, Menai mussels. Anglesey water ‘filtered by an ancient layer of glacial gravel’. Snowdon Lager. Local wines from the Conwy Valley (£60 a bottle, so I’m not trying it for lunch). They’ve got grapes growing on the veranda outside:-
This is the Mackerel Mousse with sheep’s yoghurt, goat’s cheese, Jaspel’s cider jelly and preserved local fruit:-
And mussels:-

































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