Last of my Alentejo posts is the Igreja do Salvador inside the keep of the castle at Arraiolos:-
Anta de Pavia
In the town square at Pavia, a small town west of Estremoz, is a second dolmen church, one of the oddities of the region whereby a pagan monument was converted to Christian use by being made into a chapel dedicated to São Dinis:-
Estremoz
We spent our last day in the Alentejo in Estremoz, a large-ish market town where the main square leads up by narrow streets to the medieval castle.
We went partly to the Saturday morning market which turned out to be mostly junk, apart from the excellent Alentejo meats and cheeses:-
The route up to the castle is highly picturesque:-
Within the Castle keep itself is the post-Manueline Igreja de Santa Maria:-
Back down the other side are more deserted streets, punctuated by roadside shrines:-
We ended up at the Merceria Gadanha and had, for once, an excellent lunch.
Alto Alentejo (2)
One of the characteristics of the Alentejo, besides the cork trees, are the rocks beautifully strewn round the landscape creating spaces like sacred groves:-
Aby Warburg
Since it’s raining in Portugal, I thought I would check when it was that Aby Warburg gave the lecture that Kenneth Clark heard at the Biblioteca Hertziana (as Edward Chaney correctly said, in Rome, not Florence) which so changed his approach to art history. The answer is given in an article by Elizabeth Sears in an article in the Burlington Magazine on Clark’s correspondence with Gertrud Bing. It took place at five o’clock on Saturday 19th. January 1929 and lasted two hours. In a BBC broadcast in 1948, Clark described Warburg’s manner: ‘When he read a passage from Savonarola, one felt that one could hear the Frate’s high, thin, passionate voice ringing in the vaults of the Duomo; when he read a verse from Politian, his voice became courtly and fantastical’; and in one of his letters to Bing, he described how ‘the Warburg lecture did liberate me from the two chief influences of my youth – the ‘pure aesthetic sensation’ of Roger Fry & the attribution game’. This is presumably partly why (pace the Burlington Magazine’s current editorial), Clark’s approach to art in Civilisation was as much historical, including music, as conventionally art historical (and, equally, I don’t see why Schama’s training as a historian precludes him from having well developed critical and interpretative skills when writing, as he often has done, about art).
Monte da Ravasqueira
We went on a short expedition to the local winery at Monte da Ravasqueira, just north of Arraiolos, which has made me more interested in the pattern of land ownership in the Alentejo. We were told yesterday that many of the big estates were broken up after the Revolution in 1974, but this obviously survived, complete with its well maintained outhouses, collection of carriages and shop selling their own label wine:-
Gulbenkian Museum
We spent the afternoon in the late 1960s splendours of the Gulbenkian Museum, originally planned by Kenneth Clark at the back of the National Gallery, but lost to London because of hostility to Gulbenkian’s tax arrangements.
A bas-relief of Princess Merytites:-
An ebony funerary head:-
An ornamental New Kingdom spoon:-
The priest Ameneminet:-
A piece of Ottoman velvet from Bursa:-
A case of Mamluk glass bottles:-
And Iznik tiles:-
More velvet:-
On to medieval French ivories:-
And St. Catherine by Rogier van der Weyden:-
Carpaccio’s trees (evidence of Venetian multiculturalism):-
After all the talk of Civilisation(s), it’s a pleasure to see such a wide-ranging collection which demonstrates so clearly the cross-fertilisation of cultures across the medieval Middle East.
Elvas Plums
For those people who think that I should have bought Elvas plums (Ameixas d’Elvas) in Elvas, it looks as if they are easier to buy in Fortnum and Mason: a delicacy perfected by the nuns of the Alentejo, made from greengage plums, introduced to England alongside port and enjoyed by the Duke of Wellington at his banquets, the plums are apparently harvested in July and then cooked and soaked in vats of sugarcane spirit for six weeks before being packaged up in beautiful round wooden boxes as a Christmas treat. At least it will be easy for me to get a box when I’m back in England. I have a feeling that Leila sells them as well.
Catherine of Braganza (2)
The more I read about Catherine of Braganza the more interesting she becomes: normally treated as dreary and uninteresting besides Charles’s many mistresses, as well as boringly pious, she brought her own Portuguese singer with her and employed Giovanni Sebenico, a Croatian composer, as Master of the Italian music of her chapel at St. James’s. When he left London in 1673, he was replaced by Giovanni Battista Draghi, who continued to work for her until her return to Portugal in 1692. These Italians apparently influenced Purcell, whose first trio sonatas were published as ‘a just imitation of the most Italian masters’. So, we owe her more than just tea and marmalade.





















































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