We had a very delicious lunch upstairs at SALT in the old headquarters of the Ottoman Bank, a Franco-British enterprise established by Royal Charter on 24 May 1856 (it merged with the Garanti Bank in 2001).   SALT consists of a so-called post-disciplinary library and the archives of the Bank beautifully displayed in the basement, including cancelled banknotes taken out of circulation.   The menu was described as Neolokal, which is perhaps the gastronomic equivalent of post-disciplinary: