We managed to book with the utmost difficulty a table at The Marram Grass which till quite recently was the café at the local caravan site, but once it was listed by the Good Food Guide became wildly popular.

One sees what one about to eat en route:-

We like the atmosphere which is as much middle America as north Wales:-

We were told that the secret of its success is cheeky Scouse charm.   There is also the sublime quality of the food.

I’m only going to show the Home reared saddle back parfait:-

And the pudding:-