While on the subject of the difference between natural and farmed food, I should do a post on Hooton’s Homegrown Farm Shop which has for a long time, and continues to, contribute to the pleasures of Anglesey.   It began as field on a local farm where you could pick your own strawberries and has grown into a big commercial enterprise (their shop opened in 1998) selling chickens and Welsh lamb, fresh broad beans, biscuits and lemon cake.   It’s probably the biggest change since we started coming in the 1970s that one can eat really well, better than in London.


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