Wright’s Food Emporium

We had been going to have dinner in Wright’s Food Emporium even before it was recommended by a reader.   Simon Wright had run several restaurants in the neighbourhood before buying an old coaching inn on the road from Carmarthen to Llandeilo which he has established as a grand emporium – restaurant, bar and delicatessen – with local bacon, Hafod cheddar and, for dinner, roast beef tonnato and Cardigan Bay crab, and, as a main course, fresh wild salmon caught in the River Towy by one of the coracle men who are allowed to fish according to one of the nine licences issued each year.   They have to wait to put their nets out until they can see seven stars:-

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