I fell into conversation this morning with the man who sells bread at Stepney Farmer’s Market. I had always assumed that he baked it himself as he is often late setting up his stall, as if he he has only just managed to extract himself from the oven. But, no, it comes from an industrial estate in Inkpen on the Berkshire Downs, made by Syd Aston of Aston’s bakehouse and supplied to farmer’s markets all over London. I’m not complaining: it’s very good:-