While I’m on the subject of Anglesey food, I should promote the fact that our local restaurant, The Marram Grass, which started serving breakfast to the caravan site and more recently has appeared regularly in the Good Food Guide, has converted itself into a farm shop which serves the most delicious small loaves of bread if one arrives early enough, which I normally don’t, the most delectable sausages made out of the pigs across the road, and a small number of vegetables, including kohlrabi which looks beautiful and which we still haven’t worked out how to eat:-