We came back from Somerset with some Westcombe Cheddar Cheese, four large chunks of it. We ate some in the evening and it was more unspeakably delicious than you can imagine, so full of the flavour of the fields, as if it had only just been made, which it maybe had. Since I know that independent cheese makers have had a hard time during COVID, I am posting information about it, not least because I have discovered that you can get it by mail order:-
| Charles | Saumarez | Smith | 
While we’ve not been able to escape to Somerset, we have managed to get our regular fixes of artisanal Britsh cheeses at Neal’s Yard in Borough Market. They do mail order as well.
Yes, maybe it’s false romanticism if you buy them straight from the farmyard ! Charles