Every so often over the last three weeks, I have taken photographs out of the window of our medlar tree in the blaze of late autumn, now nearly at an end:-
The Medlar Tree
Every so often over the last three weeks, I have taken photographs out of the window of our medlar tree in the blaze of late autumn, now nearly at an end:-
Do you make jelly? If so swap with our marmalade or/and my apricot jam?!
Dear Juliet, So far only medlar cheese, made according to a medieval recipe (https://fratelliaifornelli.it/en/medlar-cheese/). Available for a swap ! Charles
So you abandoned the juice (point 4)! The cheese recipe sounds good and I love membrillo so would love a swap sometime. Juliet