The identity of Thames & Hudson

Harry Pearce has pointed out to me that not only is he busy designing the page layout of my book, but that he has been a tiny bit distracted by the launch of the new Thames & Hudson visual identity, which he has done with characteristic precision and discretion, just tightening it up, but retaining a strong sense of its history. It has the same characteristic as the work he did for the RA, being so thoughtful, so obviously correct, that the untutored eye might not notice it, which is surely the ultimate compliment.

https://thamesandhudson.com/news/thames-hudson-our-new-visual-identity/

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The Museum Book

I’ve been asked by Mark Fisher how I’m getting on with the museum book. The truth is, it’s pretty well finished, due to be delivered to Thames & Hudson at the end of the month. It’s title has changed, thanks to Harry Pearce, the wonderful designer at Pentagram, who picked one of my discarded titles, THE ART MUSEUM IN MODERN TIMES, maybe because it looks so well typographically and has a modernist ring to it, which is appropriate since the book starts off with Alfred Barr, the Museum of Modern Art and its legacy. It has – shamefully – taken me at least as long to do the footnotes as it did to write the book, an arduous process because I did not keep references as I went along and it has taken me far longer than anticipated to track down the source of quotations, even with the help of Google Books, which I have now understood how to work. A defect of the book is that some of the sentences are too long, as you might have guessed, but my editor has been cutting them down with a good chainsaw. Actually, it has been the utmost pleasure, the last three months of close work on the text, editing, correcting, fact-checking, re-reading, mostly in the British Library, now no longer possible. Out in a year’s time, if all goes well.

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Closure

So, they all seem to have closed yesterday, one-by-one, our major cultural institutions, each one conveying a slightly different message, according to their character. Tate went first with a message which put the welfare of its staff, visitors and community first (they seem to have added the community after the first press releae) and said that it will open again on May 1st. Is that likely ? Hartwig Fischer sent a personal message, saying that it would only be temporary. ‘We have taken this decision with a heavy heart’. Then, I got an email from the Royal Academy ‘The RA is closing for a while’ – admirably unspecific. Then the Design Museum: ‘We will be continuing to develop ideas and plan for the future’, which manages to convey a positive note in a mood of otherwise unmitigated gloom. So, the doors are shut, as they were not during the war. Our cultural life goes online.

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Four Directors

I was sent a copy yesterday of the photograph taken of four directors of the National Portrait Gallery, taken at the annual Portrait Dinner last week (it seems like another era). It’s quite a funny foursome, referring back to Cecil Beaton’s 1967 photograph (NPG x12533) of Roy Strong, when he was still the young, scholarly Director, appointed to the post when he was only 31:-

© Noah Goodrich

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Acute Respiratory Distress Syndrome

Given the immense amount of medical information which is now freely available to everyone online, there is one thing which currently baffles me. Since this information has been well known to epidemiologists and the medical profession for nearly six months, and so presumably to the government’s advisors (I was given a very clear analysis of the likely spread of the disease in January), why is it only now that the government is asking manufacturers to supply the necessary respiratory equipment which is in such disastrously short supply and the shortage of which may lead to numberless deaths ? And is it beyond the realm of possibility for this equipment to be designed in such a way that it could be administered at home, thereby stopping the hospitals being overwhelmed ? Or have they perhaps deliberately delayed either in order to save money, a legitimate concern, or, as Richard Sennett has suggested, because of Dominic Cummings’s interest in the economic benefits of eugenics ?

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Anti-Museum

My first day in the bunker of isolationism has enabled me to read one of the best recent books on museums (my knowledge of the recent literature is generally weak) titled Anti-Museum, a description of the now long-standing movement of hostility to the conventional narratives of fine art museums, originating in the search for alternative art spaces in New York in the early 1970s. It is by Adrian Franklin, a British social anthropologist based in Hobart, who has also written an extremely informative description of the origins of MONA, and, unlike most books of museology published by Routledge, is both readable and affordable.

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Coronavirus (2)

Well, it’s odd how quickly events change the public mood. A week ago, we were starting to take steps to avoid infection. Today, the postman left the Amazon delivery by the gate in order to avoid having to speak. I have today cancelled all our social arrangements, all meetings, and we are not going to the opera this afternoon. No visits to the British Library, no travel by tube. A bit drastic perhaps and possibly too late, as the realisation dawns of widespread infection and the risks that it entails. So, my blog entries, which have anyway reduced in number, may reduce further as we hunker down for a long period of self isolation, with only books and wine as company.

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Townsend

We went on a special expedition today to try the new restaurant at the Whitechapel Art Gallery, which I assumed was named after its proprietor, but I now realise that it’s in honour of the Gallery’s architect, Charles Harrison Townsend. The food was absolutely delicious: bacon scones with chicken liver parfait and crispy sage, followed by Townsend fish soup and a mouthful only of Chocolate tart with rum soaked raisins and Jersey cream. I really hope it does well as it’s such a rotten moment to open a new restaurant, and others at the Whitechapel, including Angela Hartnett and 10, Greek Street, have come and gone. Certainly the food could scarcely be better, including salad leaves and kale from Stepney Green farm.

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