The beach at Aberffraw

The beach at Aberffraw was wild and beautiful on Christmas morning at high tide:-

The mountains of the Lleyn Peninsula in the sunshine in the distance:-

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Happy Christmas

I have been meaning to post a photograph I took a while ago of the view out of our dining room window one sunny morning.

I do so now as a way of wishing my readers a very Happy Christmas. You are a very elite group – not large in numbers, but I’m pleased to say very loyal, even in spite of my occasional rants. I like the sense of knowing who and where you are: a select group in California; one in Texas; one in Japan; a couple in Australia.

The photograph is an emblem of the last year. Less travel. But the pleasures of small things in the house.

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A Daily Dose of Architectural Books

One of my pleasures of the last year has been being a subscriber to A Daily Dose of Architectural Books, which is a wonderful way of keeping up-to-date with global architectural publishing. John Hill selects and then provides information about a new architectural book, occasionally adding an account of an old one. It is a formidable public service. Today he has posted his favourites from the last year:-

https://archidose.blogspot.com/?m=1

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The Garden Café

Christmas has come early in the form of a book written by George Ryle, the Head Chef at the Garden Café, and published by the Garden Museum. I’ve realised that it’s too late to get copies in time for Christmas, but I strongly recommend it as a treat for the New Year: so clear, beautifully produced like the food it describes, focussed on good ingredients, designed by Webb and Webb, with no less than four coloured page markers. What could be nicer ! Order form is (I hope):-

http://www.gardenmuseum.org.uk/product/the-garden-cafe-a-year-in-the-kitchen

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Holboellia Latiforia

Our garden had a radical clearance yesterday, out of which emerged a fruit – or is it a vegetable ? – which I have never seen before: Holboellia Latiforia, which apparently comes from Nepal, its fruit described by our friends at Crûg Farm as sausage-shaped, purplish and pulpy. They are apparently edible, but I have yet to try:-

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The Charity Commission

I feel that not enough attention has been paid to the recent selection and rapid de-selection of a new chairman (highly paid) of the Charity Commission, a role of considerable importance in monitoring the operation and probity of the charity sector. The process took a long time. It presumably involved highly paid headhunters to identify suitable candidates.

So who was selected ?

A man who had read classics at Oxford with the Prime Minister, is said to be a close family friend, who established a charity which presented the Prime Minister with a Russian watch when he was Mayor (what could possibly have justified a charity doing this ?) and is now revealed to have stood down from a charity for accidentally sending an employee pictures of himself posing in a ladies’ lingerie firm. It would be hard to make this up. The best person to run the charity sector was deemed to be this man ? I can’t think why.

https://www.theguardian.com/society/2021/dec/20/calls-for-re-run-of-selection-process-to-find-next-head-of-charity-commission?CMP=Share_AndroidApp_Other

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