Le Veau d’Or

By accident rather than design, I have been given a comprehensive tour of old New York restaurants, including today the Veau d’Or, a wonderfully well preserved old French restaurant on E 60th., where I met up with Michael Thomas, an ex-curator, ex-banker turned novelist who first introduced me to New York nearly forty years ago and has now introduced me to the shabby chic splendours of the Veau d’Or:

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