I had recovered just enough to get the evening flight to Hong Kong. I was dosed up with gin by Cathay Pacific and not disappointed to be greeted by a green Rolls Royce in Hong Kong.
I arrived just in time to attend a pop-up event organised by Adrian Cheng on the ground floor of the Cosco Tower in Sheung Wan, jointly hosted bt Hans-Ulrich Obrist, and followed by a mystery dinner which we were taken to by bus, held in the Cobo House in Kennedy Town for which Janice Wong, a Singaporean pastrycook, had been especially flown in to organise the catering:-








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